Snapguide

How to cook a healthy & lean meatloaf

Delicious & tasty "Healthy Turkey-loaf".😊😊🍴

12
STEPS
INGREDIENTS
The ingredients I've chosen for the Turkey meatloaf are easy to find at your local grocery store and simple to use.

The ingredients I've chosen for the Turkey meatloaf are easy to find at your local grocery store and simple to use.

1st step -Chop 3/4 cup of croutons into a blender until it blends up into crumbs.

1st step -Chop 3/4 cup of croutons into a blender until it blends up into crumbs.

Then put ground turkey, seasonings, crouton crumbs, eggs & milk into a bowl

Then put ground turkey, seasonings, crouton crumbs, eggs & milk into a bowl

Mix in all ingredients

Mix in all ingredients

Chop your fresh parsley

Chop your fresh parsley

Add it to your mixture evenly

Add it to your mixture evenly

(Glaze)  Mix 2 heaping tablespoons of ketchup and 1 tablespoon of Worcestershire sauce in a bowl.

(Glaze) Mix 2 heaping tablespoons of ketchup and 1 tablespoon of Worcestershire sauce in a bowl.

Mold your turkey mixture into an oval shape place into any size baking  pan and brush over your glaze mixture evenly

Mold your turkey mixture into an oval shape place into any size baking pan and brush over your glaze mixture evenly

Bake at 350 degrees for 50-55 mins.  Bake covered with aluminum foil for about 30 mins then uncover for another 25 mins. Internal temperature should reach 165 degrees before eating.

Bake at 350 degrees for 50-55 mins. Bake covered with aluminum foil for about 30 mins then uncover for another 25 mins. Internal temperature should reach 165 degrees before eating.

Now your meatloaf is cooked and ready to eat. Plenty of flavors and very moist, oozing with deliciousness\ud83d\ude0a\ud83d\ude0a! Enjoy \ud83c\udf74

Now your meatloaf is cooked and ready to eat. Plenty of flavors and very moist, oozing with deliciousness😊😊! Enjoy 🍴

  • 1 1/2 to 2lbs of lean ground turkey
  • 0.0c Croutons
  • 2 eggs or 1/2 cup of egg beaters
  • 2.0Tbsp Fresh parsley
  • 1.0 envelope of McCormick meatloaf seasoning mix
  • 0.0c Milk
  • 2.0Tbsp Ketchup
  • 1.0Tbsp Worcestershire sauce