How to cook a healthier steak dinner

I love steak but try to choose leaner proteins the majority of the time. This is great once in a while though

Start with 4 relatively small steaks. These are about 5oz each. Try to get good quality steak, preferably grass fed. These were from my local butcher and are rib eye

Drizzle a little oil on each steak and rub in your seasoning. This is salt, pepper and porcini mushroom powder

As these are quite thin steaks I grilled them on a very hot grill for about 1-2 mins in each side until they were medium rare

I also grilled some large tomatoes and mushrooms

To make a sauce for the steak I added a splash of balsamic vinegar, 1tsp Dijon mustard, 1 tsp tomato purée, 1 tbsp low fat cream cheese and stirred it all together

The sauce should be well mixed and quite thick

Serve with green salad and enjoy!

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