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How to cook a healing, chinese squash soup

Cook a Healing, Chinese Squash Soup

1449
STEPS
INGREDIENTS
Chop up garlic

Chop up garlic

Chop ginger into slices

Chop ginger into slices

Mince some of it, leave the other pieces as slices

Mince some of it, leave the other pieces as slices

Ground pork

Ground pork

Add salt and the minced ginger into the ground pork

Add salt and the minced ginger into the ground pork

Cooking wine

Cooking wine

Add corn starch and cooking wine into the ground pork. Mix and marinate for ten minutes.

Add corn starch and cooking wine into the ground pork. Mix and marinate for ten minutes.

Chinese thin squash

Chinese thin squash

Chop lengthwise and then into long slices

Chop lengthwise and then into long slices

Chop the soft tofu into cubes

Chop the soft tofu into cubes

Add the garlic, ginger into hot oil

Add the garlic, ginger into hot oil

Add in ground pork and stir on medium

Add in ground pork and stir on medium

Add squash

Add squash

Stir fry

Stir fry

Add water until it covers all the ingredients and an extra inch above the ingredients

Add water until it covers all the ingredients and an extra inch above the ingredients

Cover and boil on high

Cover and boil on high

Add a spoon of chicken boullion

Add a spoon of chicken boullion

Add the tofu

Add the tofu

Add washed mushrooms

Add washed mushrooms

A spoon of salt, salt to taste

A spoon of salt, salt to taste

Chives

Chives

Chopped for garnish

Chopped for garnish

Boil for 15 minutes, until squash is tender

Boil for 15 minutes, until squash is tender

Add in chopped chives last

Add in chopped chives last

Simmer

Simmer

Simmer to a low boil, nice and clean soup filled with nutrients

  • Garlic
  • Ginger
  • 2.0 Chinese squash
  • Chicken bouillon
  • Cooking wine
  • Oyster mushroom
  • Soft tofu
  • Chives
  • Ground pork
  • Salt