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STEPS
INGREDIENTS
Wash and cut celery, onion and carrot in small pieces

Wash and cut celery, onion and carrot in small pieces

Place in pan with bones

Place in pan with bones

Add flour

Add flour

A pinch of salt

A pinch of salt

After you bake it in oven till it gets brown...place in pot and add cold water

After you bake it in oven till it gets brown...place in pot and add cold water

Taste it and check your salt

Taste it and check your salt

You can add some salvia if you wish

You can add some salvia if you wish

Or rosemay..or both

Or rosemay..or both

Cook for 30 minutes and then turn down fire and let it cook for about 1hour and a half.

Cook for 30 minutes and then turn down fire and let it cook for about 1hour and a half.

Strain the meat.

Strain the meat.

The sauce is ready to use with different meat dishes

The sauce is ready to use with different meat dishes

  • 7.0oz Stewing meat. Chicken bones etc
  • 1.0 Stalk of celery
  • 1.0 Medium onion
  • 1.0 Carrot
  • 3.0pch Salt
  • 2.0Tbsp Olive oil
  • 1.0Tbsp Flour