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Wash and cut celery, onion and carrot in small pieces

Place in pan with bones

Add flour

A pinch of salt

After you bake it in oven till it gets brown...place in pot and add cold water

Taste it and check your salt

You can add some salvia if you wish

Or rosemay..or both


Cook for 30 minutes and then turn down fire and let it cook for about 1hour and a half.

Strain the meat.


The sauce is ready to use with different meat dishes