Quiche is a savory pastry crust with a filling of custard with cheese, meat, fish or vegetables. Quiche can be served hot or cold. It is part of French cuisine, particularly as party food.
Quiche comes from Lorraine. This savory treat is eaten all over France. It is most popular in the southern areas, because lighter meals are preferred in those regions because of the warmer climate.
The French eat quiche at any time of the year. They are traditionally eaten as appetizers or starters before a lunch or dinner because of the lightness.
Preheat oven to 392 degrees farenheight
Add in spinach and onions
Mix egg, cream, salt, and pepper
Pour on egg mixture
Add tomato slices and shredded cheese
Bake for 15 minutes or until golden brown
Or, in my case, wait until tomorrow to eat😢
- 200.0g Flaky dough crust
- 2.0 Green onions, chopped
- 110.0g Cooked spinach (fresh or frozen)
- 1.0pch Salt and pepper
- 1.0 Egg
- 15.0g Liquid or fermented cream
- 50.0g Grated cheese
- 4.0 Tomato slices