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How to cook a fig, tomato, bocconcini and basil salad

This salad celebrates sweet fresh figs and tomatoes. Adding bocconcini cheese, balsamic vinegar and aromatic basil makes it a taste sensation. Great as a light salad or starter. Serves 4 adults.

70
STEPS
INGREDIENTS
Use fresh figs for this salad

Use fresh figs for this salad

Cut the stems off your figs

Cut the stems off your figs

Slice figs into quarters

Slice figs into quarters

Slice cherry tomatoes and cut or bocconcini cheese (or tear buffalo mozzarella) into small pieces

Slice cherry tomatoes and cut or bocconcini cheese (or tear buffalo mozzarella) into small pieces

Place ingredients in a salad bowl, add basil leaves. Dress the salad with balsamic vinegar, olive oil and salt. Mix well

Place ingredients in a salad bowl, add basil leaves. Dress the salad with balsamic vinegar, olive oil and salt. Mix well

Enjoy! Serve as a light salad to accompany a meal or add prosciutto slices to make it more substantial.

Enjoy! Serve as a light salad to accompany a meal or add prosciutto slices to make it more substantial.

  • 8.0 Fresh ripe figs
  • 0.0c Basil leaves
  • 1.0c Cherry tomatoes
  • 0.0c Bocconcini cheese or buffalo mozzarella
  • 1.0pch Salt
  • 1.0Tbsp Balsamic vinegar
  • 2.0Tbsp Olive oil