How to cook a fig, tomato, bocconcini and basil salad
This salad celebrates sweet fresh figs and tomatoes. Adding bocconcini cheese, balsamic vinegar and aromatic basil makes it a taste sensation. Great as a light salad or starter. Serves 4 adults.
Use fresh figs for this salad
Cut the stems off your figs
Slice figs into quarters
Slice cherry tomatoes and cut or bocconcini cheese (or tear buffalo mozzarella) into small pieces
Place ingredients in a salad bowl, add basil leaves. Dress the salad with balsamic vinegar, olive oil and salt. Mix well
Enjoy! Serve as a light salad to accompany a meal or add prosciutto slices to make it more substantial.
- 8.0 Fresh ripe figs
- 1/2c Basil leaves
- 1.0c Cherry tomatoes
- 1/2c Bocconcini cheese or buffalo mozzarella
- 1.0pch Salt
- 1.0Tbsp Balsamic vinegar
- 2.0Tbsp Olive oil