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How to cook a fall classic beet salad hearty and healthy!

Cook a Fall Classic Beet Salad Hearty and Healthy!

6
STEPS
INGREDIENTS
Gather produce

Gather produce

Being water to boil and toss the beets in! ( they are dense so take longer to cook) sprinkle in some sea salt

Being water to boil and toss the beets in! ( they are dense so take longer to cook) sprinkle in some sea salt

Toss in potatoes and eggs and boil until beets are easy to pierce with knife.

Toss in potatoes and eggs and boil until beets are easy to pierce with knife.

Drain boiling water and turn cold water. Then peel beets, eggs, and potatoes. I leave some skin on for health benefits

Drain boiling water and turn cold water. Then peel beets, eggs, and potatoes. I leave some skin on for health benefits

Start chopping into bitesize morsels!

Start chopping into bitesize morsels!

Finely chop some pickles and onions then stir in 2 spoonfuls of Mayo.

Mix it well then refrigerate and Let stand 30 mins. Serve with any meat or great for an on the go lunch!

  • 3.0 beets
  • 4.0 4 eggs
  • Mayonnaise (to TAste/consistency)
  • Your preferred spices :pepper, dill, parsley, cilantro
  • 5.0 Baby pickles