STEPS
INGREDIENTS
Knuckle ham - easy busy. Put it into a fitted pot and full with water. PS. 1,3kg it is
. 2 carrots, roughly chopped . 2 sticks of celery, roughly chopped . 2 bay leaves . 16 black peppercorns . 1 bouquet garni (a piece of leek, celery, a bay leaf, a sprig of fresh thyme) orange sea salt
12 peper
Bay leaf just a little bit
Salt 1,5 tablespoon
Orange juice You put inside water and what it was left all!!
Boil every thing then cook for 1:30 on small heat, after that left it for 30 min to chill out and get Your taste on
Prepare rosmary
Boil boil and boil
Still cooking
Then generously put black paper on it and marmolade and put it for 20 min inside oven 170* degrees
Wait.....
Marmolade
Rosmary and back to oven for 45 mins also 170* degrees
Check it with everybody also taste good chilled
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