Snapguide
STEPS
INGREDIENTS
Knuckle ham - easy busy. Put it into a fitted pot and full with water. PS. 1,3kg it is

Knuckle ham - easy busy. Put it into a fitted pot and full with water. PS. 1,3kg it is

. 2 carrots, roughly chopped . 2 sticks of celery, roughly chopped . 2 bay leaves . 16 black peppercorns . 1 bouquet garni (a piece of leek, celery, a bay leaf, a sprig of fresh thyme) orange sea salt

. 2 carrots, roughly chopped . 2 sticks of celery, roughly chopped . 2 bay leaves . 16 black peppercorns . 1 bouquet garni (a piece of leek, celery, a bay leaf, a sprig of fresh thyme) orange sea salt

12 peper

12 peper

Bay leaf just a little bit

Bay leaf just a little bit

Salt 1,5 tablespoon

Salt 1,5 tablespoon

Orange juice You put inside water and what it was  left all!!

Orange juice You put inside water and what it was left all!!

Boil every thing then cook for 1:30 on small heat, after that left it for 30 min to chill out and get Your taste on

Boil every thing then cook for 1:30 on small heat, after that left it for 30 min to chill out and get Your taste on

Prepare rosmary

Prepare rosmary

Boil boil and boil

Boil boil and boil

Still cooking

Still cooking

Then generously put black paper on it and marmolade and put it for 20 min inside oven 170* degrees

Then generously put black paper on it and marmolade and put it for 20 min inside oven 170* degrees

Wait.....

Wait.....

Marmolade

Marmolade

Rosmary and back to oven for 45 mins also 170* degrees

Rosmary and back to oven for 45 mins also 170* degrees

Check it with everybody also taste good chilled

The creator of this guide has not included ingredients