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How to cook a double chocolate gâteau

Cook a Double Chocolate Gâteau

99
STEPS
INGREDIENTS
Pre heat your oven to 180 degrees Celsius

Pre heat your oven to 180 degrees Celsius

Beat together butter and sugar

Beat together butter and sugar

Beat the eggs together

Beat the eggs together

Gradually add the egg to the butter and sugar

Gradually add the egg to the butter and sugar

It should look like this once all the eggs have been mixed in

It should look like this once all the eggs have been mixed in

Sift then mix together the flour and cocoa

Sift then mix together the flour and cocoa

Fold together the dry and wet mixtures

Fold together the dry and wet mixtures

Then fold in the milk

Then fold in the milk

Poor mixture into lined cake tin

Poor mixture into lined cake tin

Put the cake in pre heated oven and let it cook for 45-50 minutes

Put the cake in pre heated oven and let it cook for 45-50 minutes

Once the cakes out let it sit for about 10 minutes

Once the cakes out let it sit for about 10 minutes

Then take it out of the cake tin and let it sit until completely cooled

Then take it out of the cake tin and let it sit until completely cooled

Once the cake has cooled completely cut it into two even half's

Once the cake has cooled completely cut it into two even half's

To make the filling for inside the two layers of cake you will need...

1 cup of cream whipped

1 cup of cream whipped

And 1 block of white chocolate

And 1 block of white chocolate

Fold together the sipped cream and melted chocolate

Fold together the sipped cream and melted chocolate

Put the filling on the bottom layer or the cake

Put the filling on the bottom layer or the cake

spread it out evenly

spread it out evenly

And place the other layer on top

And place the other layer on top

To make the icing you will need ...

1 block of milk chocolate and 2 thirds of a block dark chocolate

1 block of milk chocolate and 2 thirds of a block dark chocolate

1 and a half cups of cream whipped

1 and a half cups of cream whipped

Melt the chocolate but make sure it's not to hot

Melt the chocolate but make sure it's not to hot

Mix the chocolate and cream together

Mix the chocolate and cream together

Cover the cake with icing

Cover the cake with icing

Add any final touches to the icing

Add any final touches to the icing

And it's ready to eat

And it's ready to eat

  • 1/2c Softened butter
  • 1.0c Sugar
  • 4.0 Eggs
  • 1/2c Self-rising flour
  • 1/3c Unsweetened cocoa
  • 1.0Tbsp Milk