Snapguide
STEPS
INGREDIENTS
In a big pot on medium-high heat, saut\u00e9e 2 diced onions, 3 diced garlic cloves, 2 tsp of each salt, ground cumin and ground ginger. Meanwhile, prepare or heat 1 litre of veggie broth.

In a big pot on medium-high heat, sautée 2 diced onions, 3 diced garlic cloves, 2 tsp of each salt, ground cumin and ground ginger. Meanwhile, prepare or heat 1 litre of veggie broth.

Dice 1 kg of pumpkin into medium-sized chunks.

Dice 1 kg of pumpkin into medium-sized chunks.

When the onion is translucent, add the diced pumpkin, the veggie broth and 1 can (14 fl oz) of coconut milk. Turn the heat down a bit and cook for just over 30' (lid on).

When the onion is translucent, add the diced pumpkin, the veggie broth and 1 can (14 fl oz) of coconut milk. Turn the heat down a bit and cook for just over 30' (lid on).

Once cooked, blend until smooth (be careful if it's still hot).

Once cooked, blend until smooth (be careful if it's still hot).

Garnish with some chopped fresh basil and enjoy!

  • 2.0 Onions, diced
  • 3.0 Garlic clove, diced
  • 2.0tsp Cumin, ground
  • 2.0tsp Ginger, ground
  • 2.0tsp Salt
  • 14.0oz Coconut milk
  • 1.0l Vegetable broth
  • 1.0kg Pumpkin, diced