How to cook a delicious ginger coconut soup in 3 steps

You need to taste to believe the smooth beautiful taste of this soup. Try it today!

28
STEPS
INGREDIENTS

Gather supplies. Any veggies in your fridge will do.

Gather supplies. Any veggies in your fridge will do.

Step 1: Cook noodles in plenty of water and drain.

Step 1: Cook noodles in plenty of water and drain.

Step 2: Combine ginger, shallots, salt, coconut milk and half the amount of water (use can to measure out half can) and bring to gentle boil on medium heat.

Step 2: Combine ginger, shallots, salt, coconut milk and half the amount of water (use can to measure out half can) and bring to gentle boil on medium heat.

Step 3: Add veggies and let simmer for 1-2 minutes before serving.

Step 3: Add veggies and let simmer for 1-2 minutes before serving.

Mmm Spinach!

Mmm Spinach!

Add noodles to bowl. Ladle veggies and broth. Top with snipped cilantro and a squeeze of lime.

Add noodles to bowl. Ladle veggies and broth. Top with snipped cilantro and a squeeze of lime.

Enjoy!

  • 1 or 2 minced shallots
  • 2 inch knob of grated ginger
  • 1 can of coconut milk
  • 1 package of noodles (egg, rice, soba)
  • Bunch of cilantro
  • 1 lime
  • Peppers, broccoli florets, or other veggies
Washington, District of Columbia
The Conversation (0)