How to cook a delicious carrot cake

Cook a Delicious Carrot Cake

8
STEPS
INGREDIENTS
Grease a cake tin approximately eight inches. You can use olive oil spray, butter or baking paper.

Grease a cake tin approximately eight inches. You can use olive oil spray, butter or baking paper.

Preheat oven to 150 degrees Celcius.

Preheat oven to 150 degrees Celcius.

Puts the eggs and sugar in a bowl

Puts the eggs and sugar in a bowl

Beat until pale yellow and frothy

Beat until pale yellow and frothy

Add oil and mix

Add oil and mix

Add in all the dry ingredients

Add in all the dry ingredients

Stir until combined

Stir until combined

Fold in the carrot and vanilla

Fold in the carrot and vanilla

Pour the mixture into the cake tin.

Pour the mixture into the cake tin.

Put it in the pre-heated oven and bake for an hour

Put it in the pre-heated oven and bake for an hour

It's ready!

It's ready!

Tip it out onto a wire rack. Oops! A bit has broken off mine!

Tip it out onto a wire rack. Oops! A bit has broken off mine!

You are done!! Yummy!! (This one has been half eaten already)

  • 3.0 Eggs
  • 1/3tsp Baking powder
  • 1.0c White sugar
  • 1/3tsp Cinnamon
  • 3/4c Cooking oil
  • 2.0c Grated carrot
  • 1/3c Flour
  • 1/2tsp Salt
  • 1.0tsp Vanilla extract
  • 1/3tsp Bi-carb soda