How to cook a delicious banana cake

Gather ingredients (full list and measurements in supply list)

Turn oven onto 200 Celsius

Grate lemon rind

Juice lemon

Mash the bananas

Bananas once mashed

Sprinkle a teaspoon of sugar over mashed bananas

Sprinkle lemon juice on mashed bananas and sugar and set aside

Place 3/4 cup sugar 125grams butter and teaspoon grated lemon rind into a bowl

Mix with electric beater

Beat until creamy ... I used raw sugar so it looks a little brownish will look more yellowy if you use white sugar

Break one egg into creamed butter and sugar mix

Beat with electric mixer then add other egg and beat

Dissolve 1 teaspoon bi-carb soda into 1 tablespoon milk

Pour milk mix into creamed butter mix

Add mashed bananas and mix until combined

Sift in 1 cup of flour and mix until combined then sift second cup of flour and mix

Make sure it is mixed well

Grease a pan

And spoon in cake mixture

Place into oven

Cook for 50minutes or until a skewer is inserted and comes out clean

Once the cake is cooked leave it to cool for a few minutes

Take it out of the pan and cool on a wire rack

Once the cake is cool it can be iced... Normally I make my own cream cheese icing but I wanted to try the new pre-made stuff today

Evenly spread the icing over the cake

Decorate with walnuts if desired

Finished product... Banana cake with cream cheese icing