How to cook a delicious and spicy thai kaprao

This version is good for one big portion

8
STEPS
INGREDIENTS

Add soy sauce, vinegar, fish sauce, 1 tbsp of sesame oil and sugar to the ground meat and mix evenly.

Add soy sauce, vinegar, fish sauce, 1 tbsp of sesame oil and sugar to the ground meat and mix evenly.

Don't forget - mix evenly! Yes! Use your fingers!!

Don't forget - mix evenly! Yes! Use your fingers!!

Dice shallot, garlic and chili

Dice shallot, garlic and chili

Same with red bell pepper, broccoli and slice the green onion

Same with red bell pepper, broccoli and slice the green onion

Slice the broccoli evenly so it cooks evenly

Slice the broccoli evenly so it cooks evenly

Put peanut oil in pan and crank it up as hot as possible. Wait until it almost starts to smoke - no joke!

Put peanut oil in pan and crank it up as hot as possible. Wait until it almost starts to smoke - no joke!

Add chili, garlic and about 20 seconds later the shallot

Add chili, garlic and about 20 seconds later the shallot

Add the ground beef

Add the ground beef

Use a spatula to create tiny bits of ground beef that fry more evenly

Use a spatula to create tiny bits of ground beef that fry more evenly

Add half of the Thai basil leaves

Add half of the Thai basil leaves

Stir fry evenly

Stir fry evenly

Add the green onion

Add the green onion

Add broccoli when the beef is almost done - just a few red spots left

Add broccoli when the beef is almost done - just a few red spots left

Add red bell pepper 2 minutes later

Add red bell pepper 2 minutes later

Add a shot of soy sauce and another tablespoon of sesame oil. Stir frequently for 3-4 minutes, reduce heat and put a lid on the pan for 2-3 minutes. Add the remaining Thai basil leaves.

Add a shot of soy sauce and another tablespoon of sesame oil. Stir frequently for 3-4 minutes, reduce heat and put a lid on the pan for 2-3 minutes. Add the remaining Thai basil leaves.

Put into a bowl

Put into a bowl

Fry an egg and put it on top. Voila! Enjoy your yummy meal.

Fry an egg and put it on top. Voila! Enjoy your yummy meal.

  • 10.0 leaves of Thai basil
  • 1.0 clove of garlic
  • 1.0 shallot
  • 1.0 red chilli (w or w/o pits - pits eq. spicy)
  • 200.0g 200ground beef (preferably organic)
  • 2.0 green onions
  • 1.0 red bell pepper
  • 150.0g broccoli
  • 10.0ml peanut oil
  • 2.0Tbsp sesame oil
  • 1.0pch (Or 4-5 drops) of fish sauce
  • 1.0tsp seasoned vinegar for sushi or sake
  • 1.0Tbsp soy sauce
  • 1.0tsp brown sugar
  • 1.0tsp Egg