Snapguide
STEPS
TOOLS

Break out all your ingredients ready for prepping

Chicken and potato diced up

Chicken and potato diced up

Saut\u00e9 the garlic, onions, chilli pepper and cardamom seeds until the onion is translucent. In your large wok melt the butter, then throw and mix your curry powder, then add the coconut milk.

Sauté the garlic, onions, chilli pepper and cardamom seeds until the onion is translucent. In your large wok melt the butter, then throw and mix your curry powder, then add the coconut milk.

At this stage I drop the potato into the milk and keep warm.

At this stage I drop the potato into the milk and keep warm.

We now throw the chicken with the onions and cook lightly.

We now throw the chicken with the onions and cook lightly.

Now place all the ingredients, chicken onion etc into the coconut/curry mix. Stir well, and turn the heat high. Once it simmers, lower the heat to medium and cover.

Now place all the ingredients, chicken onion etc into the coconut/curry mix. Stir well, and turn the heat high. Once it simmers, lower the heat to medium and cover.

Let it cook for about 30 to 40 mins, until the chicken is cooked thoroughly, try not to keep tasting it As it is so Yummy, there will be nothing left! I promise it is GoooooooooD

Let it cook for about 30 to 40 mins, until the chicken is cooked thoroughly, try not to keep tasting it As it is so Yummy, there will be nothing left! I promise it is GoooooooooD

  • 5 boneless chicken thighs
  • 3 Medium sized onions
  • 5 cloves of garlic
  • 13.5 oz can of coconut milk
  • 4 tbsp of curry powder
  • 2 tablespoons of butter
  • Olive oil
  • Small hand full of cardamom pod
  • 1 chilli pepper