Snapguide

How to cook a chinese vegetable medley

Potato, zucchini, pork, and tofu stir fry in soy sauce and other seasonings!

36
STEPS
INGREDIENTS
Potato, wash and peel

Potato, wash and peel

Cube the potatoes

Cube the potatoes

Zucchini

Zucchini

Slice horizontally, then in half

Slice horizontally, then in half

Soy sauce tofu!

Soy sauce tofu!

Slivers

Slivers

Pork belly!

Pork belly!

Cut into strips

Cut into strips

Dice garlic

Dice garlic

Heat oil in wok

Heat oil in wok

Add in garlic and stir fry on medium

Add in garlic and stir fry on medium

Add in pork and stir fry

Add in pork and stir fry

Add some wine to the pork in the wok

Add some wine to the pork in the wok

Add some salt

Add some salt

Let the juices bubble fora bit

Let the juices bubble fora bit

Add in the potatoes

Add in the potatoes

Add some dark soy sauce to cook into the potatoes and let potatoes cook through for about ten minutes

Add some dark soy sauce to cook into the potatoes and let potatoes cook through for about ten minutes

Add the zucchini and tofu and stir fry. Add water.

Add the zucchini and tofu and stir fry. Add water.

Add some sugar and some light soy sauce, if not salty enough

Add some sugar and some light soy sauce, if not salty enough

Stir fry until potatoes are soft

Stir fry until potatoes are soft

Done!

The creator of this guide has not included ingredients