Snapguide
STEPS
INGREDIENTS
Preheat your oven to 220 degrees

Preheat your oven to 220 degrees

Take out the fatty bits inside the chicken

Take out the fatty bits inside the chicken

Cut off the 'popes nose'

Cut off the 'popes nose'

Cut the chicken in half, along the back

Cut the chicken in half, along the back

Then cut in half along the breast from the inside

Then cut in half along the breast from the inside

Our two chicken halves

Our two chicken halves

Cut off the wing

Cut off the wing

Then cut off the leg - try to cut through the middle of the joint

Then cut off the leg - try to cut through the middle of the joint

Cut off the bottom part of the leg

Cut off the bottom part of the leg

Now cut off the last wing

Now cut off the last wing

Then cut off the breast

Then cut off the breast

Now the remainder of the chicken in half

Now the remainder of the chicken in half

Put your chicken pieces onto a tray

Put your chicken pieces onto a tray

Put your butter into a dish and press the garlic onto the butter

Put your butter into a dish and press the garlic onto the butter

Add the hot chilli paste

Add the hot chilli paste

Salt and pepper the chicken

Salt and pepper the chicken

Mix the butter and the spices until it is creamy and slightly liquid

Mix the butter and the spices until it is creamy and slightly liquid

Put the sauce onto your chicken pieces

Put the sauce onto your chicken pieces

Put your chicken in the oven and cook for 45-50 minutes

Put your chicken in the oven and cook for 45-50 minutes

Boom. Yummy chicken

  • 1.0 Free range chicken (1000g)
  • 100.0g Butter (100 grams)
  • 1.0tsp Salt (6 grams)
  • 1/4tsp Hot chilli paste (6 grams)
  • 2.0 Garlic (3 grams each)
  • 1/8tsp Ground black pepper (0.4 grams)