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STEPS
INGREDIENTS
Start by peeling the carrots
Shred the carrots, this is MUCH easier if you have a food processor with a shredding disk
Mix the oil and sugar in a bowl
Whisk the oil and sugar for at least 10 minutes. You can also mix them with the food processor.
Add the eggs
Whisk all together until you get a foamy whipped mix
Add the flour, baking powder, bicarbonate, salt, cinnamon and nutmeg. Whisk all together to get a homogeneous cream.
Add the shredded carrots and whisk them in.
This is the creamy mix ready to be baked.
Coat a baking pan with butter and flour. Pour the mix in.
Bake for about an hour in a preheated oven at 180C (350F). Check with a toothpick to make sure it is cooked. Enjoy!
I don't like it, but if you want you can add frosting or other decorations on top!