Snapguide
STEPS
INGREDIENTS
Separate all you need first

Separate all you need first

Grate the carrot

Grate the carrot

Liquidify the carrot, the oil, the eggs and keep adding the sugar (5 minutes).

Liquidify the carrot, the oil, the eggs and keep adding the sugar (5 minutes).

It should look like this after the 5 minutes time.

It should look like this after the 5 minutes time.

In a bowl, keep adding the wheat flavour slowly, mixing the ingredients.

In a bowl, keep adding the wheat flavour slowly, mixing the ingredients.

At last, add the baking powder and mix.

At last, add the baking powder and mix.

Greasy a container with butter.

Greasy a container with butter.

Poor the mixture in the container.

Poor the mixture in the container.

Put it to bake for 40 minutes at 180*C (the bake should be previously heated)

Put it to bake for 40 minutes at 180*C (the bake should be previously heated)

Voil\u00e1!!!

Voilá!!!

Mix 3 tablespoon of chocolate (powder) with 1 tablespoon of butter and 1 teaspoon of sugar. Mild to low heat. If you want to, add 5 teaspoon of milk to make it soft.

Mix 3 tablespoon of chocolate (powder) with 1 tablespoon of butter and 1 teaspoon of sugar. Mild to low heat. If you want to, add 5 teaspoon of milk to make it soft.

It should look like this...

It should look like this...

Finally cover the bake with the chocolate frosting and it is ready to be eaten!!

Finally cover the bake with the chocolate frosting and it is ready to be eaten!!

  • 2.0c Sugar
  • 3.0 Carrot
  • 4.0 Eggs
  • 0.0c Oil
  • 2.0c Wheat flour
  • 1.0Tbsp Baking powder