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Shred, slice, grate, or chop all "solid" ingredients. Save "liquid ingredients" for later. Place into a camp frypan with a TBLSP of Oil added first to coat base
Then place your frypan on your wood BBQ/Stove
Flip portions of mixture constantly till cooked
Mix remaining ingredients in a jug and swirl just to break egg yolks
Pour over potato pie and lightly stir. Serve as soon as egg is cooked :)
HE KAI!!! Mmmm