Chop the onion and the tomato
Put about a table spoon of olive oil -keep the heat high through cooking-
Add in the onions and cook until golden
You can use any cup at this stage but make sure the bulghur is half the cup you used
Add in the chopped tomato
When cooked about a minute add the water and bring to boil
When bubbles start to appear add your bulghur in
Add the chicken bouillion and salt/pepper to taste
İt should look like this
Close the lid and wait until it looks a bit like porridge
Like this. When its like this turn off heat.
Wait 5 to ten minutes and you're good to go :) hope this helped :))
- 1.0c Water
- 1/2c Bulghur
- Salt
- Pepper
- 1 chicken bouillon cube
- 1 small onion
- 1 small tomato
- 1.0Tbsp Olive oil