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How to cook a breakfast scramble

Cook a Breakfast Scramble

18
STEPS
INGREDIENTS

Get your supplies together

Get your supplies together

Chop your onions. (About 1/4 of a cup)

Chop your onions. (About 1/4 of a cup)

Slice your mushrooms. (About 3)

Slice your mushrooms. (About 3)

Heat your pan

Heat your pan

Add a liberal tablespoon of the sausage

Add a liberal tablespoon of the sausage

After the sausage has begun to brown, add the onions

After the sausage has begun to brown, add the onions

Then add as much garlic as you please

Then add as much garlic as you please

Add your fries (or potatoes. I didn't have potatoes at the time haha). Make sure they are bite sized.

Add your fries (or potatoes. I didn't have potatoes at the time haha). Make sure they are bite sized.

Add your mushrooms then let things cook down for a bit.

Add your mushrooms then let things cook down for a bit.

Add as much spinach as your heart desires

Add as much spinach as your heart desires

Crack an egg (or two, if you want) over the mixture. Let it set in and cook for a bit.

Crack an egg (or two, if you want) over the mixture. Let it set in and cook for a bit.

Add your seasoning. (I love Greek seasoning, but salt and pepper work deliciously as well)

Add your seasoning. (I love Greek seasoning, but salt and pepper work deliciously as well)

Once it has all cooked up, transfer the scramble to the wrap and add the cheese to your liking. Enjoy!

  • Chopped Onion
  • Sliced mushrooms
  • Minced garlic
  • Ground sausage
  • Freezer Fries
  • Spinach
  • Cheddar cheese
  • Greek seasoning (optional)
  • Wraps (optional)