Snapguide
STEPS
INGREDIENTS

500 g of beef mince Cheese Lettuce 1 egg 1 bread roll 1 tomato Paprika Half a cup of breadcrumbs BBQ sauce Garlic power 1 onion

500 g of beef mince Cheese Lettuce 1 egg 1 bread roll 1 tomato Paprika Half a cup of breadcrumbs BBQ sauce Garlic power 1 onion

Add the mince 2 tablespoons of BBQ sauce 1 tablespoon of paprika 1 tablespoon of garlic powder Half a onion Half a cup of breadcrumbs add 1 egg And mix

Add the mince 2 tablespoons of BBQ sauce 1 tablespoon of paprika 1 tablespoon of garlic powder Half a onion Half a cup of breadcrumbs add 1 egg And mix

Squish the mince into little balls

Squish the mince into little balls

Put in fridge to harden for 30 mins

Put in fridge to harden for 30 mins

Flatten the meat

Flatten the meat

In a pan put oil and butter

In a pan put oil and butter

Put meat in a pan and let cook on a medium till brown on one side

Put meat in a pan and let cook on a medium till brown on one side

Keep checking then flip

Keep checking then flip

When done put on to a tray

When done put on to a tray

When ready to assemble add CHEESE TOMATO LETTUCE and BBQ SAUCE

When ready to assemble add CHEESE TOMATO LETTUCE and BBQ SAUCE

  • 500.0g Beef mince
  • Cheese
  • Tomato
  • Lettice
  • BBQ sauce
  • 1.0 Onion
  • 1.0 Seeded bun
  • 1.0 egg
  • 1.0tsp Garlic powder
  • 0.0c Breadcrumbss
  • 1.0tsp Paprika
  • Oil
  • Butter
  • Bowl
  • Pan
  • Knife
  • Tablespoon
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