How to cook a basic chile relleno casserole

Separate 6 eggs. Put egg whites in a large mixing bowl.

Whisk egg whites until peaks form

Pro-tip: A glass of wine and an iPad are great kitchen companions.

Slice whole chiles lengthwise to lay flat and pat dry with a paper towel

Mix yolks and fold into egg whites

Arrange chile strips on bottom of pan

Add the egg mixture on top of chiles

Top with grated cheese and salt and pepper to taste

Cook at 400 for 10-15 minutes or until cheese starts to get crusty and egg inside is cooked.