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How to cook a bacon and scallop lasagne when hungover

This is neither paleo nor low-fat. Could use a bit of salt but I was nervous about adding too much cuz of the bacon. Seasoned at the table. It's fine. Chill out.

2
STEPS
INGREDIENTS
Boil some shit for noodles

Boil some shit for noodles

Make a roux: toast the flour and then take off the heat. Add butter and whisk. Return to heat.

Make a roux: toast the flour and then take off the heat. Add butter and whisk. Return to heat.

Fry the shallots in some olive oil

Fry the shallots in some olive oil

These are the shallots after being fried

These are the shallots after being fried

Bacon is here

Bacon is here

Grate some cheese

Grate some cheese

Fry the bacon in its own fat. Rendering ain't just for video editors anymore.

Fry the bacon in its own fat. Rendering ain't just for video editors anymore.

Add the cheese to the roux+milk

Add the cheese to the roux+milk

The cheese melts into the milky roux and becomes cheese sauce. Cooking is magic

The cheese melts into the milky roux and becomes cheese sauce. Cooking is magic

Slice the tomatoes in half and fry the loving shit out of 'em

Slice the tomatoes in half and fry the loving shit out of 'em

Fry the scallops in their own love. And the olive oil and bacon fat left in the pan

Fry the scallops in their own love. And the olive oil and bacon fat left in the pan

Fry the asparagus after you chop them in thirds

Fry the asparagus after you chop them in thirds

These are things

These are things

Grease the pan with cheese sauce. Everyone loves lube, even pans!

Grease the pan with cheese sauce. Everyone loves lube, even pans!

Layer with noodles, shallots and bacon, cheese sauce and another layer of noodles

Layer with noodles, shallots and bacon, cheese sauce and another layer of noodles

Toss the bacon and shallots in with the asparagus and spray them all over the broad chest of the lasagne. It wouldn't hurt to call it names at this point either

Toss the bacon and shallots in with the asparagus and spray them all over the broad chest of the lasagne. It wouldn't hurt to call it names at this point either

Noodle it again, add the scallops and tomatoes

Noodle it again, add the scallops and tomatoes

Add another final layer of noodles and dump a load of sauce on top. Wipe it around with the spoon an then flick the spoon to get the last drops off. Smile smugly to yourself

Add another final layer of noodles and dump a load of sauce on top. Wipe it around with the spoon an then flick the spoon to get the last drops off. Smile smugly to yourself

Ovenated

Ovenated

SIR, SIR, yer baaaaaked sir.

SIR, SIR, yer baaaaaked sir.

Eat the loving shit out of it. With a little pepper.

  • Lasagne noodles
  • 3.0Tbsp Flour
  • 2.0Tbsp Butter
  • 1/2c Milk
  • 1.0c Cheddar Cheese, shredded
  • 4.0 Shallots, sliced
  • 1/3lb Bacon, sliced
  • 12.0 Asparagus spears, peeled
  • 20.0 Scallops
  • 15.0 Cherry Tomatoes
  • Olive Oil, Salt, Pepper