Snapguide
STEPS
INGREDIENTS
Preheat oven to 325 degrees.

Preheat oven to 325 degrees.

Grease a 9 x13 inch pan

Grease a 9 x13 inch pan

Melt the butter in the microwave and pour it into your mixing bowl.

Melt the butter in the microwave and pour it into your mixing bowl.

Add the both the sugars to the butter in your bowl.  Mix them together.

Add the both the sugars to the butter in your bowl. Mix them together.

Add the egg, the egg yolk and the vanilla.  Mix again.

Add the egg, the egg yolk and the vanilla. Mix again.

Add the flour, the baking soda and the salt into the bowl.  Mix it all together.

Add the flour, the baking soda and the salt into the bowl. Mix it all together.

Don't turn the mixer on too high!  It will get everywhere!

Don't turn the mixer on too high! It will get everywhere!

Add the chocolate chips.

Add the chocolate chips.

Press it into the pan.

Press it into the pan.

Bake it in the oven for 25- 30 minutes or until it is browned.

Bake it in the oven for 25- 30 minutes or until it is browned.

  • 2.25c Flour
  • 0.0tsp Salt
  • 0.0tsp Baking soda
  • 12.0Tbsp Butter, melted
  • 1.0c Brown sugar
  • 0.0c Sugar
  • 1.0 Egg
  • 1.0 Egg yolk
  • 2.0tsp Vanilla
  • 2.0c Chocolate chips