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How to cook 16hr slow cooked beef ribs

Cook 16hr Slow Cooked Beef Ribs

9
STEPS
TOOLS

Put your dried mushrooms in a bowl

Put your dried mushrooms in a bowl

Cover with boiling water, then set aside

Cover with boiling water, then set aside

Heat up some oil

Heat up some oil

Put your ribs in a bowl

Put your ribs in a bowl

Cover with salt and pepper and rub in

Cover with salt and pepper and rub in

Start browning off your ribs in batches

Start browning off your ribs in batches

Like this, try to heat heaps of colour, more colour, more flavour

Like this, try to heat heaps of colour, more colour, more flavour

Drain in colander

Drain in colander

Grab your veg

Grab your veg

Wash and clean your veg

Wash and clean your veg

Dice it up, leave garlic whole, looks like the Irish flag:)

Dice it up, leave garlic whole, looks like the Irish flag:)

Scrap the flavour from the bottom of your pot and start browning your veg

Scrap the flavour from the bottom of your pot and start browning your veg

Get your tomato paste and anchovies ready

Get your tomato paste and anchovies ready

Saut\u00e9 off your veg

Sauté off your veg

Like this

Like this

Add tomato paste

Add tomato paste

Like this

Like this

Add anchovies

Add anchovies

Like this

Like this

Add cook out for about ten minutes

Add cook out for about ten minutes

Get some big ballsy wine

Get some big ballsy wine

You now want to deglaze the pan with the wine and scrap all that flavour from the bottom of the pot

You now want to deglaze the pan with the wine and scrap all that flavour from the bottom of the pot

Add all off it, and scrape the bottom like a mad man or woman

Add all off it, and scrape the bottom like a mad man or woman

Start to reduce by half

Start to reduce by half

Like this

Like this

Grab your tomatoes

Grab your tomatoes

And open them

And open them

Add to pot

Add to pot

Get your homemade mustard

Get your homemade mustard

And add it too

And add it too

Add Worcestershire sauce

Add Worcestershire sauce

Add soaked mushrooms

Add soaked mushrooms

And the mushroom stock

And the mushroom stock

But leave the last 1/4 cup in case of grit from the mushrooms

But leave the last 1/4 cup in case of grit from the mushrooms

Give it all a wee stir

Give it all a wee stir

Grab some thyme

Grab some thyme

And oregano

And oregano

And add with bay leaves

And add with bay leaves

Add browned ribs

Add browned ribs

Like this

Like this

Cover with chicken stock

Cover with chicken stock

Like this

Like this

Put the lid on

Put the lid on

And put on 80c for 16hrs

And put on 80c for 16hrs

Lift all the ribs out onto plates while you reduce your sauce

Lift all the ribs out onto plates while you reduce your sauce

Start reducing

Start reducing

I forgot to take a picture of all the meat as I was so excited I put it all into the reduced sauce, so here is a picture of the bones:)

I forgot to take a picture of all the meat as I was so excited I put it all into the reduced sauce, so here is a picture of the bones:)

I left the meat pretty chunky, you don't need to shred it, leave it as much in one piece as you can. Don't forget to season with salt and pepper

I left the meat pretty chunky, you don't need to shred it, leave it as much in one piece as you can. Don't forget to season with salt and pepper

Get your plates and bowls ready and serve up:)

Get your plates and bowls ready and serve up:)

I served mine with goats cheese polenta and green beans!

  • 2.0kg Short beef ribs
  • Onions
  • Carrots
  • Celery sticks
  • Garlic cloves
  • 2.0Tbsp Tomato paste
  • Anchovies
  • Red wine
  • Tinned whole plum tomatoes
  • Mustard
  • Worcestershire sauce
  • Dried porcini mushrooms
  • Thyme
  • Dried oregano
  • Bay leaves
  • Chicken stock