How to cook

Ingredients of spinach gnocchi. Any ingredients I didn't have at home I bought from the supermarket.

Wilting the leaves.

Placing the Wilted spinach, feta, Parmesan, egg, thyme in the food processor

Processed spinach ingredients

Mixing the flour and the spinach mixture together until just combined.

Italian tomato sauce. Any ingredients I didn't have I bought from the supermarket.

Sauté garlic and olive oil

Added diced tomatoes, sugar, vegetable stock, black pepper and basil leaves. Simmer till mixture thickens.

Gnocchi mixture made into gnocchi balls.

Place gnocchi balls into salted boiling water.

Place half the gnocchi dumplings into salted boiling water, and cook for uncovered for 5 minutes. The dumpling will rise to the surface half way through cooking.

Remove the cooked dumplings with a slotted spoon. And repeat the process of the remaining uncooked gnocchi.cooking time may vary depending on the size of the gnocchi

Add the tomato sauce to the gnocchi and then sprinkle with the remaining marinated feta. ENJOY!