How to confit rabbit legs sous vide in a combi oven

Slowly cook rabbit sous vide style in a combi oven. No need to tie up counter space with a water circulator. Start Cooking this overnight at the end your shift and its ready in the morning.

771
STEPS
INGREDIENTS

Let rabbit legs sit on the marinade for 6-12 hrs.

Let rabbit legs sit on the marinade for 6-12 hrs.

Remove and rinse.

Remove and rinse.

Bag and add fat. Seal the bag.

Bag and add fat. Seal the bag.

Place in combi oven to cook.

Place in combi oven to cook.

Cook in steam mode at 165F (74C) for 12 hours.

Cook in steam mode at 165F (74C) for 12 hours.

  • Kosher salt
  • Bay leaves
  • Thyme
  • Black peppercorns
  • Juniper Berries
  • Coriander
Menomonee Falls, WI
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