Snapguide
STEPS
INGREDIENTS
Toss 1 bag frozen potatoes with melted butter to coat

Toss 1 bag frozen potatoes with melted butter to coat

spread out evenly on a sheet tray

spread out evenly on a sheet tray

Preheat oven to 500F (260C). Cook convection mode 460F (238C) for 10 minutes.  Cook combi mode 460F (238C) for 10 minutes, until golden and crisp.

Preheat oven to 500F (260C). Cook convection mode 460F (238C) for 10 minutes. Cook combi mode 460F (238C) for 10 minutes, until golden and crisp.

Ready to serve!

Ready to serve!

  • Frozen shredded potatoes
  • Melted butter or olive oil
  • salt & pepper