Toss 1 bag frozen potatoes with melted butter to coat
spread out evenly on a sheet tray
Preheat oven to 500F (260C). Cook convection mode 460F (238C) for 10 minutes. Cook combi mode 460F (238C) for 10 minutes, until golden and crisp.
Ready to serve!
- Frozen shredded potatoes
- Melted butter or olive oil
- salt & pepper
Menomonee Falls, WI