Cut off the leaves (also known as fronds.) You want to preserve as much of the light parts of the leek as possible.
Cut off the roots.
Cut the leek in half the long way.
Marvel at how filthy it is! No problem, this is easy to clean.
Fill a pan approximately 2/3 full of cold water.
Now let's slice the leeks!
Here we have clean slices of leeks ready for your favorite dish!
The creator of this guide has not included ingredients
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