Brit + Co Guides Logo
STEPS
INGREDIENTS

Bake for 1 hour at 350f, shake pan slightly every 30 minutes to loosen tomatoes from bottom the of pan. Bake another hour at 300f, repeat shaking pan every 30 minutes.

2 ways to "fire" the peppers. Summer; outside on a gas grill. Winter; indoor gas range with the exhaust turned on. Be sure to use a pair of cooking tongs when turning the peppers on the open flame.

  • Prep time: approx 3hrs
  • 4 Qt stock pot
  • Food mill
  • Roasting pan
  • Emmersion blender
  • Cutting board
  • Knife
  • Bowls, plastic wrap
  • 4.0 Large sweet red peppers
  • 3.0lb Red plum tomatoes
  • Olive oil
  • Salt, pepper & granulated garlic
  • 1.0Tbsp Fresh dried basil
  • 1/2 Can of tomato paste
  • 1.0 Shallot, peeled & diced
  • 1.0 Clove of garlic, diced
  • 1.0qt Chicken stock
  • 1/2c Heavy cream
  • 1.0Tbsp Sugar
  • Croutons
  • Shaved cheese; Asiago, Manchego or Piave