A perfect marriage between the dark Choclate and the famous orange flavoured liqueur GRAND MARNIER and candied orange rind. Easy. Makes 25-30 trufles
The reference of this recipie is soniafates19
In the meantime, cut the orangettes into small cubes. Add over chocolate. Stir and let thicken to a consistency to be able to spoon this mixture. 10 mins in z freezer or 1 hr in the fridge
On a parchment paper, Sprinkle cacoa powder.
Spoon the chocolate like above
Roll vaguely one by one using the extra cacao on the parchment paper.
Put them in paper cups. Or the way you like. Keep in the fridge until the time to serve them . They keep up to 10 days.
- Double cream 80
- Butter 15 gm
- Grand marnier 30 gm
- 100.0g Candied orange rind
- Makes 30 truffles
- Cacao for coating