Name: How to chocolate truffles au grand marnier and orangettes
Ingredients: Choclate100; Double cream 80; Butter 15 gm; Grand marnier 30 gm; 100.0g Candied orange rind; Makes 30 truffles; Cacao for coating

STEPS
INGREDIENTS
The reference of this recipie is soniafates19
In the meantime, cut the orangettes into small cubes. Add over chocolate. Stir and let thicken to a consistency to be able to spoon this mixture. 10 mins in z freezer or 1 hr in the fridge
On a parchment paper, Sprinkle cacoa powder.
Spoon the chocolate like above
Roll vaguely one by one using the extra cacao on the parchment  paper.
Put them in paper cups. Or the way you like. Keep in the fridge  until the time to serve them . They keep up to 10 days.
 Choclate100
 Double cream 80
 Butter 15 gm
 Grand marnier 30 gm
100.0g Candied orange rind
 Makes 30 truffles 
 Cacao for coating

How to chocolate truffles au grand marnier and orangettes

A perfect marriage between the dark Choclate and the famous orange flavoured liqueur GRAND MARNIER and candied orange rind. Easy. Makes 25-30 trufles