Snapguide

How to chocolate truffles au grand marnier and orangettes

A perfect marriage between the dark Choclate and the famous orange flavoured liqueur GRAND MARNIER and candied orange rind. Easy. Makes 25-30 trufles

6
STEPS
INGREDIENTS

The reference of this recipie is soniafates19

In the meantime, cut the orangettes into small cubes. Add over chocolate. Stir and let thicken to a consistency to be able to spoon this mixture. 10 mins in z freezer or 1 hr in the fridge

In the meantime, cut the orangettes into small cubes. Add over chocolate. Stir and let thicken to a consistency to be able to spoon this mixture. 10 mins in z freezer or 1 hr in the fridge

On a parchment paper, Sprinkle cacoa powder.

On a parchment paper, Sprinkle cacoa powder.

Spoon the chocolate like above

Spoon the chocolate like above

Roll vaguely one by one using the extra cacao on the parchment  paper.

Roll vaguely one by one using the extra cacao on the parchment paper.

Put them in paper cups. Or the way you like. Keep in the fridge until the time to serve them . They keep up to 10 days.

  • Choclate100
  • Double cream 80
  • Butter 15 gm
  • Grand marnier 30 gm
  • 100.0g Candied orange rind
  • Makes 30 truffles
  • Cacao for coating