How to chocolate tres leche cake

Chocolate Tres Leche Cake

13
STEPS
INGREDIENTS

Combine cake mix, chocolate milk, oil, eggs, and instant coffee in a large bowl and mix.

Combine cake mix, chocolate milk, oil, eggs, and instant coffee in a large bowl and mix.

Grease the pan or pans with cooking spray.

Grease the pan or pans with cooking spray.

Pour cake batter into the greased pans/pan

Pour cake batter into the greased pans/pan

Bake at 350 degrees for 35 minutes or until toothpick inserted into the center comes out clean.

Bake at 350 degrees for 35 minutes or until toothpick inserted into the center comes out clean.

Whisk sweetened condensed milk, half-and-half, evaporated milk, and cocoa powder.

Whisk sweetened condensed milk, half-and-half, evaporated milk, and cocoa powder.

Poke holes in the cake and pour mixture on top.

Poke holes in the cake and pour mixture on top.

Pour whipping cream into mixing bowl and stir. Adding sugar and cocoa mix slowly.

Pour whipping cream into mixing bowl and stir. Adding sugar and cocoa mix slowly.

Frost and enjoy.

Frost and enjoy.

Tres leche cake is popular in the US, Mexico, Central and South America and many parts of the Caribbean. Versions of the cake vary depending on country.

The cake comes from a tradition of desserts that extend back to colonial Mexico.

The cake comes from a tradition of desserts that extend back to colonial Mexico.

  • 1.0 package Duncan Hines dark chocolate fudge cake mix
  • 1/4c Chocolate milk
  • 1/2c Vegetable oil
  • 3.0 Eggs
  • 1.0tsp Instant coffee
  • 14.0oz Sweetened condensed milk
  • 3/4c Half-and-half
  • 3/4c Evaporated milk
  • 3.0Tbsp Cocoa powder
  • 1.0c Confectioners' sugar
  • 3.0c Heavy whipping cream
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