Preheat oven to 375'. Grease your 8 x 8 pan. Cut your day old bread into 1" cubes. Lay in greased pan.
Place raspberries, raspberry jam/preserve, and chocolate chips over cubes bread. *I used homemade strawberry jam I had in the fridge*
Whisk together egg, vanilla , sugar and half & half. Place remaining raspberries, preserve, and chocolate chips on top of dish. *I doubled this part of recipe because the bread cubes looked dry. *
Place deliciousness in oven and bake 20-25 minutes. Once completed let cool 10 minutes before serving. YUM! This could be served warm or cold. Serve with whip cream or ice cream OR just straight up.
- Handful chocolate chips
- 1/3 cup half & half
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 egg
- 1 -8" x 8" pan
- 1-package raspberries
- 2 tbsp raspberry jam or preserve
- 2 slices day old bread, cut into 1" cubes