All the ingredients you need. The butter is missing in this photo.
Put the egg yolk with the sugar in your mixing bowl and the egg whites in a separate bowl.
Beat the egg whites first.
Then mix the sugar and the egg yolks until you obtain a fluffy misture
Break the chocolate in little pieces and add a tea spoon of butter, heat in the microwave for 1 minute or until it melts
Add the melted chocolate and egg whites to tour misture and mix it well.
The final product! Save it on the fridge for 5 hours, then you can serve it! :)
- 100g Culinary Chocolate
- 100g Sugar
- 4 eggs
- 1 tea spoon butter