How to chocolate cheesecake

Chocolate Cheesecake

9
STEPS
INGREDIENTS

In a small bowl, combine the wafer crumbs and the sugar. Stir in the melted butter.

In a small bowl, combine the wafer crumbs and the sugar. Stir in the melted butter.

Press into the bottom of a greased 9- in. Spring pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside

Press into the bottom of a greased 9- in. Spring pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside

In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs beat on low just until combined.

In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs beat on low just until combined.

Stir in vanilla and melted chocolate just until blended pour over crust.

Stir in vanilla and melted chocolate just until blended pour over crust.

Bake at 350 for 40-45 min. or until center is almost set.

Bake at 350 for 40-45 min. or until center is almost set.

Cool on a wire rack for 10 min.

Cool on a wire rack for 10 min.

Carefully run a knife around the edge of the pan to loosen; cool 1hour longer refrigerate over night.

Carefully run a knife around the edge of the pan to loosen; cool 1hour longer refrigerate over night.

  • 1.0c Crushed vanilla wafer
  • 3.0Tbsp Sugar
  • 3.0Tbsp Melted butter
  • 2.0c Semisweet chocolate chips
  • 2.0 Packages of cream cheese softened
  • 3/4c Sugar
  • 2.0Tbsp Flour
  • 2.0 Eggs
  • 1.0tsp Vanilla extract
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