How to chocolate biscuit cake

Name: How to chocolate biscuit cake
Ingredients: 225.0g Digestive biscuits; 2.0Tbsp golden/maple syrup; 150.0g good quality chocolate; 150.0g butter

No bake amazing cake!! Huge crowd pleasers!! Nut free!

    
STEPS
INGREDIENTS

Melt the butter,chocolate and syrup in a bowl over boiling water...
Melted!!!
Try not to eat too many! :D
Non nom!!!
Cut and serve w/ strawberries & cream!!

225.0g Digestive biscuits
2.0Tbsp  golden/maple syrup
150.0g good quality chocolate
150.0g butter

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