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Add dry ingredients first, Sift the flour, add in the baking powder and salt. Then mix gently
In another bowl, add the wet ingredients together with the sugars, vanilla extract, beaten eggs, rum, nutmeg, and stir gently.
Combine the dry ingredients in the wet ingredients but gradually adding the flour. Mix together
Then Separate into two bowls the mixture in half and add the pecans in one bowl then the breakup chocolate in the other bowl. Fold them in the mixture
grease baking dish with oil and then add then scoop into ball using either a spoon or ice- cream scoop. Bake: 350, 15 to 20 minutes