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How to make raspberry and coconut muffins

Ok now get your tools: Mixing bowl, electric beaters, muffin tray for half cup size muffins, wooden spoon, paddy pans, measuring cups.

  • 1 egg
  • 12 paddy pans
  • 100 grams of butter
  • 150 grams of caster sugar
  • half a cup of coconut milk
  • half a cup of desiccated coconut
  • 200 grams of self raising flour
  • 100 grams of Raspberries
  • mixing bowl