Snapguide
STEPS
INGREDIENTS
Cut pastrie to an appropriate size

Cut pastrie to an appropriate size

After the pastry has been in the oven for 15 minutes on 180 degrees

After the pastry has been in the oven for 15 minutes on 180 degrees

Add garlic and onion into the melted butter

Add garlic and onion into the melted butter

Add flour, milk, cheese, corn and chicken to finalise the sauce

Add flour, milk, cheese, corn and chicken to finalise the sauce

Put chicken sauce into pies them place into oven at 180 degrees for 15 minutes

Put chicken sauce into pies them place into oven at 180 degrees for 15 minutes

Add beans on side and ready to serve

  • 50.0g Butter
  • 2.0Tbsp Plain flour
  • 1.0 garlic clove
  • 2.0c Milk
  • 500.0g Diced chicken
  • 1/2 Diced onion
  • 150.0g Corn kernels
  • 100.0g Grated tasty cheese