Name: How to chicken bytes- lebanese indian inspiration
Ingredients: 500.0 Chicken; 1/5Tbsp Mustard; 4.0 Garlic cloves crushed; 1.0 Onions cut in squares; 1.0 Green bell pepper cut into squares; 250.0g Yogurt; 2.0Tbsp Herbes de Provence; 1.0Tbsp Paprika; 4.0Tbsp Lemon juice or vinegar; 1.0Tbsp Salt; 1.0tsp Pepper corns crushed; Serves 4 people

STEPS
INGREDIENTS
Summary.  Cut chicken breasts into bite sizes.   Marinate for at least 6 hrs. And cook in a pot.
The main ingredients.  You can add paprika and lemon juice optional
Mix all ingredients to make the marinade
Cut chicken breasts into bite sizes
Add over the marinade
Mix
Cover.   Refrigerate at least 6 hrs
After six hrs. Put all in a cooking pot and let heat on very low fire. 20-30 mins. This will make the chicken absorb more flavors and the marinade will become loose. Strain.
In a hot cooking pot, put chicken  onions & few  green peppers. Cook on high heat stirring constantly. 5 mins. Add little marinade juice when dry. Then. Add 1/2 cup water. Cover. Cook 15-20 mins. Done
Add curcuma/turmeric. Paprika.  Add Chili if you like spicy
500.0 Chicken
1/5Tbsp Mustard
4.0 Garlic cloves crushed
1.0 Onions cut in squares
1.0 Green bell pepper cut into squares 
250.0g Yogurt 
2.0Tbsp Herbes de Provence 
1.0Tbsp Paprika 
4.0Tbsp Lemon juice or vinegar
1.0Tbsp Salt
1.0tsp Pepper corns crushed
 Serves 4 people

How to chicken bytes- lebanese indian inspiration

Love the name. Didn't know what To call it. But it is a recipe I put together after going through so many recipes on the Internet. And I imagined flavors and gave it a try. I hope you try and like