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How to chicken bytes- lebanese indian inspiration

Love the name. Didn't know what To call it. But it is a recipe I put together after going through so many recipes on the Internet. And I imagined flavors and gave it a try. I hope you try and like

15
STEPS
INGREDIENTS

Summary. Cut chicken breasts into bite sizes. Marinate for at least 6 hrs. And cook in a pot.

The main ingredients.  You can add paprika and lemon juice optional

The main ingredients. You can add paprika and lemon juice optional

Mix all ingredients to make the marinade

Mix all ingredients to make the marinade

Cut chicken breasts into bite sizes

Cut chicken breasts into bite sizes

Add over the marinade

Add over the marinade

Mix

Mix

Cover.   Refrigerate at least 6 hrs

Cover. Refrigerate at least 6 hrs

After six hrs. Put all in a cooking pot and let heat on very low fire. 20-30 mins. This will make the chicken absorb more flavors and the marinade will become loose. Strain.

In a hot cooking pot, put chicken onions & few green peppers. Cook on high heat stirring constantly. 5 mins. Add little marinade juice when dry. Then. Add 1/2 cup water. Cover. Cook 15-20 mins. Done

Add curcuma/turmeric. Paprika. Add Chili if you like spicy

  • 500.0 Chicken
  • 2.0Tbsp Mustard
  • 4.0 Garlic cloves crushed
  • 1.0 Onions cut in squares
  • 1.0 Green bell pepper cut into squares
  • 250.0g Yogurt
  • 2.0Tbsp Herbes de Provence
  • 1.0Tbsp Paprika
  • 4.0Tbsp Lemon juice or vinegar
  • 1.0Tbsp Salt
  • 1.0tsp Pepper corns crushed
  • Serves 4 people