How to chia pudding

Chia Pudding

40
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

1 cup chia seeds, put into mixing bowl.

1 cup chia seeds, put into mixing bowl.

1 cup coconut milk, add to the chia seeds.

1 cup coconut milk, add to the chia seeds.

Add 2 tsp Vanilla extract to your chia mixture.

Add 2 tsp Vanilla extract to your chia mixture.

Just a pinch of sea salt to the mixture.

Just a pinch of sea salt to the mixture.

Add a dash/pinch of ground cinnamon to the mixture.

Add a dash/pinch of ground cinnamon to the mixture.

Mix all ingredients together until well blended with spatula or whisk.

Mix all ingredients together until well blended with spatula or whisk.

Pour chia pudding into 4 individual serving dishes. Cover with Saran Wrap and chill over night in fridge. Enjoy topped with any fresh berries, such as blueberries or strawberries when ready to eat.

  • 1.0c Chia Seeds
  • 1.0c Full fat coconut milk
  • Ground cinnamon
  • 2.0tsp Honey
  • 2.0tsp Vanilla
  • Sea salt
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