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How to cheesy spinach and artichoke dip

Cheesy Spinach and Artichoke Dip

6
STEPS
INGREDIENTS
Slice baguette into 1/4 inch slices

Slice baguette into 1/4 inch slices

Chop one small onion

Chop one small onion

Brush olive oil on bread slices

Brush olive oil on bread slices

Bake bread slices in oven at 400 degrees for 15 minutes

Bake bread slices in oven at 400 degrees for 15 minutes

Oil pan with 1tsp olive oil

Oil pan with 1tsp olive oil

Saut\u00e9 onion and garlic with olive oil for 4 minutes

Sauté onion and garlic with olive oil for 4 minutes

Add thawed spinach and cook for five minutes (keep stirring)

Add thawed spinach and cook for five minutes (keep stirring)

Take bread out and let cool

Take bread out and let cool

Move vegetables to a separate bowl

Move vegetables to a separate bowl

Heat milk in a pot over medium heat

Heat milk in a pot over medium heat

Start melting cream cheese into the milk while stirring (3 minutes)

Start melting cream cheese into the milk while stirring (3 minutes)

Add vegetables back into the pot

Add vegetables back into the pot

Add shredded cheese and stir until melted but keep 1/2 cup out

Add shredded cheese and stir until melted but keep 1/2 cup out

Move mixture into a pan and add the last 1/2 cup of cheese on top

Move mixture into a pan and add the last 1/2 cup of cheese on top

Cook for 20 minutes in a 425 degree oven

Cook for 20 minutes in a 425 degree oven

Let cool and serve with toasted bread

Let cool and serve with toasted bread

  • 1.0Tbsp Olive oil
  • 1.0 Onion
  • 2.0 Cloves of garlic
  • 1.0 10oz pack of spinach
  • 1/2c Milk
  • 6.0oz Cream cheese
  • 1/4c Shredded cheese
  • 2.0 Dashes Worcestershire sauce
  • Salt and pepper