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Slice baguette into 1/4 inch slices
Chop one small onion
Brush olive oil on bread slices
Bake bread slices in oven at 400 degrees for 15 minutes
Oil pan with 1tsp olive oil
Sauté onion and garlic with olive oil for 4 minutes
Add thawed spinach and cook for five minutes (keep stirring)
Take bread out and let cool
Move vegetables to a separate bowl
Heat milk in a pot over medium heat
Start melting cream cheese into the milk while stirring (3 minutes)
Add vegetables back into the pot
Add shredded cheese and stir until melted but keep 1/2 cup out
Move mixture into a pan and add the last 1/2 cup of cheese on top
Cook for 20 minutes in a 425 degree oven
Let cool and serve with toasted bread