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STEPS
INGREDIENTS
These are the Leibniz keks- butter biscuit

These are the Leibniz keks- butter biscuit

Smash them!!! :P Use a bag.

Smash them!!! :P Use a bag.

Melt the butter

Melt the butter

Meanwhile, let's work some more on those biscuits!

Meanwhile, let's work some more on those biscuits!

Pour the melted butter on all if the crumbs. Then we use 2/3 and apply to the bottom. The rest we save for decoration later

Pour the melted butter on all if the crumbs. Then we use 2/3 and apply to the bottom. The rest we save for decoration later

Whip the sweet cream

Whip the sweet cream

Till whipped

Till whipped

Whip the white cheese, sugar and milk on low speed for 2 min'

Whip the white cheese, sugar and milk on low speed for 2 min'

Add the vanilla pudding

Add the vanilla pudding

That should take a while cause we use a spoon and we don't want chunks of powder

That should take a while cause we use a spoon and we don't want chunks of powder

Now melt the gelatin in the warm water. Quickly mix it in the water!

Now melt the gelatin in the warm water. Quickly mix it in the water!

While it melts, take a lemon and start working!

While it melts, take a lemon and start working!

Add the lemon and gelatin to the white cheese and all that. Then, add to the whipped cream and mix them

Add the lemon and gelatin to the white cheese and all that. Then, add to the whipped cream and mix them

Pour it on the biscuits

Pour it on the biscuits

And add some on top! Hide in the fridge for 5 hours! :)

And add some on top! Hide in the fridge for 5 hours! :)

  • 1/2l Sweet cream
  • 1/4kg Butter biscuit
  • Instant pudding powder
  • 1/8kg Butter 150 gram
  • 1/2kg White cheese 9%
  • 1/2c Sugar
  • 1/2c Milk
  • Lemon
  • 1.0tsp Gelatin
  • 1/4c Hot water