These are the Leibniz keks- butter biscuit
Smash them!!! :P Use a bag.
Melt the butter
Meanwhile, let's work some more on those biscuits!
Pour the melted butter on all if the crumbs. Then we use 2/3 and apply to the bottom. The rest we save for decoration later
Whip the sweet cream
Whip the white cheese, sugar and milk on low speed for 2 min'
Add the vanilla pudding
That should take a while cause we use a spoon and we don't want chunks of powder
Now melt the gelatin in the warm water. Quickly mix it in the water!
While it melts, take a lemon and start working!
Add the lemon and gelatin to the white cheese and all that. Then, add to the whipped cream and mix them
Pour it on the biscuits
And add some on top! Hide in the fridge for 5 hours! :)
- 1/2l Sweet cream
- 1/4kg Butter biscuit
- Instant pudding powder
- 1/8kg Butter 150 gram
- 1/2kg White cheese 9%
- 1/2c Sugar
- 1/2c Milk
- 1.0tsp Gelatin
- 1/4c Hot water