My greenhouse collapsed last year - but I bought 12 kg fresh Danish tomatoes

Rinse

Cut into halves. Sprinkle with salt & pepper

Put in the oven - 1-2 hours at 110 C / 225 F

Yummiest - concentrated tomato flavour

Put tomatoes in jars

$Topping up the jars with garlic, basil thyme and optionally chilli and other of your favourite herbs. Looking good ? \ud83d\ude0d$

Topping up the jars with garlic, basil thyme and optionally chilli and other of your favourite herbs. Looking good ? 😍

Put the jars in the oven for 2 hours at 110 C / 225 F. When boiling jars with content all bacteria are killed and the tomatoes will last for a long time in your cabinet afterwards

If you use a screw cap close it completely as you turn off the oven and let the jars cool down with closed lids

$Now we can survive the long cold Danish winter \ud83d\ude01\ud83d\udca8\ud83c\udfbf$

Now we can survive the long cold Danish winter 😁💨🎿

How to catch the "golden apples"

In Italy tomatoes are called pomodoro which means apples of gold. If you're blessed by a lot of tomatoes you can catch the "gold" and keep it for winter days, when you long for the summer