Snapguide

How to cashew "ricotta" and spinach stuffed shells

Cashew "Ricotta" and Spinach Stuffed Shells

2
STEPS
INGREDIENTS
  • 2.0c cashews
  • 1.0tsp salt
  • 16.0oz frozen, defrosted spinach
  • 1.0tsp dried basil
  • 1.0tsp dried oregano
  • 21.0 jumbo shells
  • 25.0oz marinara sauce
  • 0.0c breadcrumbs