240 g butter. Cubed. Creamy at room temp.. If you live in a hot weather. Otherwise put the 10 seconds in the microwave on high.
220 g rice flour + 1.5 Tsp xanthan gum if u want to avoid the gluten. Or just 220g all purpose flour.
220 g fine sugar. Or icing sugar
2Tsp baking powder & 1Tsp salt
Get these 3 ingredients cacao, flour and baking powder
Sift once or twice to mix them well. Or mix them in a food processor. ..
Sifted flour, cacao and baking powder
Or put all dry ingredients in a food processor. Give them few pulses
240 g of soft Butter... in the mixer
Add the 220 g of fine sugar. I used 220 g of icing sugar.
Mix 6-8 mins until it is light yellow and creamy
Butter sugar after 6-8 mins
Add 1 Tsp salt
Add 1Tsp vanilla extract
4 egg yolks and 2 egg whites
Add over the butter sugar. Mix around 10 mins
After 10 mins
After 10 mins
Add the dry ingredients. Fold in
You get Thick batter. Add the almond milk bit by bit other wise you have lumps
Prepare 20 cups
Spoon the batter in the molds. Bake at a preheated oven 180 C ..14-15 mins
Add 1 Tsp of strong coffee/cardamon on each cupcake. It is delicious.
- 240.0g Butter
- 220.0g Sugar or 120 and syrup agave after cooking
- 2.0 Egg large+ 2 yolks
- 240.0g All purpose flour orRice flour+1.5 Tsp xanthan gum
- 150.0g Cacao
- 2.0tsp Baking powder
- 1/2tsp Salt
- 200.0g Almond milk
- Middle eastern coffee/cardamon
- Or strong expresso. Add cardamon powder
- Oven 180 C / 15 mins