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How to cardamon/mocha chocolate cup cakes

No gluten no lactose cupcakes. You add your favourit frosting. But it would b a pity. Just drench them with Turkish/cardamom coffee. Or heavy expresso refrigerate 4 few hrs and enjoy.

24
STEPS
INGREDIENTS

240 g butter. Cubed.  Creamy at room temp.. If you live in a hot weather. Otherwise put the 10 seconds in the microwave on high.

240 g butter. Cubed. Creamy at room temp.. If you live in a hot weather. Otherwise put the 10 seconds in the microwave on high.

220 g rice flour + 1.5 Tsp xanthan gum if u want to avoid the gluten. Or just 220g all purpose flour.

220 g rice flour + 1.5 Tsp xanthan gum if u want to avoid the gluten. Or just 220g all purpose flour.

220 g fine sugar.  Or icing sugar

220 g fine sugar. Or icing sugar

2Tsp baking powder & 1Tsp salt

2Tsp baking powder & 1Tsp salt

Get these 3 ingredients cacao, flour and baking powder

Get these 3 ingredients cacao, flour and baking powder

Sift once or twice to mix them well. Or mix them in a food processor. ..

Sift once or twice to mix them well. Or mix them in a food processor. ..

Sifted flour, cacao and baking powder

Sifted flour, cacao and baking powder

Or put all dry ingredients  in a food processor. Give them few pulses

Or put all dry ingredients in a food processor. Give them few pulses

240  g of soft Butter... in the mixer

240 g of soft Butter... in the mixer

Add the 220 g of fine sugar. I used 220 g of icing sugar.

Add the 220 g of fine sugar. I used 220 g of icing sugar.

Mix 6-8 mins until it is light yellow and creamy

Mix 6-8 mins until it is light yellow and creamy

Butter sugar after 6-8 mins

Butter sugar after 6-8 mins

Add 1  Tsp salt

Add 1 Tsp salt

Add 1Tsp vanilla extract

Add 1Tsp vanilla extract

4 egg yolks and 2 egg whites

4 egg yolks and 2 egg whites

Add over the butter sugar. Mix around 10 mins

Add over the butter sugar. Mix around 10 mins

After 10 mins

After 10 mins

After 10 mins

After 10 mins

Add the  dry ingredients. Fold in

Add the dry ingredients. Fold in

You get Thick batter. Add the almond milk  bit by bit other wise you have lumps

You get Thick batter. Add the almond milk bit by bit other wise you have lumps

Prepare 20 cups

Prepare 20 cups

Spoon the batter in the molds.  Bake at a preheated oven 180 C ..14-15  mins

Spoon the batter in the molds. Bake at a preheated oven 180 C ..14-15 mins

Add 1 Tsp of strong coffee/cardamon on each cupcake. It is delicious.

  • 240.0g Butter
  • 220.0g Sugar or 120 and syrup agave after cooking
  • 2.0 Egg large+ 2 yolks
  • 240.0g All purpose flour orRice flour+1.5 Tsp xanthan gum
  • 150.0g Cacao
  • 2.0tsp Baking powder
  • 1/2tsp Salt
  • 200.0g Almond milk
  • Middle eastern coffee/cardamon
  • Or strong expresso. Add cardamon powder
  • Oven 180 C / 15 mins