How to caramelize onions

Name: How to caramelize onions
Ingredients: 1.0 Onion; Olive oil; Lemon juice; Salt; Garlic powder

Caramelizing onions by slow cooking them releases more sugar from the onions, leaving a sweet flavor that makes a delicious topping to any meat, poultry, or fish.

    
STEPS
INGREDIENTS

Chop an onion into cross sections. Peel the skin. I like red onions for their rich flavor.
Sautée the onions in olive oil on medium-low heat for 5 minutes.
Add a dash of salt and garlic powder. Turn the heat down to low and simmer for another 30 minutes.
The onions should now be soft and golden brown. Add a dash of lemon juice and let simmer for another minute or two before serving.
Serve on burgers, steak, or fish. Enjoy!

1.0 Onion
 Olive oil
 Lemon juice
 Salt
 Garlic powder

San Francisco