The Conversation
How to caramelize onions
Caramelizing onions by slow cooking them releases more sugar from the onions, leaving a sweet flavor that makes a delicious topping to any meat, poultry, or fish.
2
STEPS
INGREDIENTS
Chop an onion into cross sections. Peel the skin. I like red onions for their rich flavor.
Sautée the onions in olive oil on medium-low heat for 5 minutes.
Add a dash of salt and garlic powder. Turn the heat down to low and simmer for another 30 minutes.
The onions should now be soft and golden brown. Add a dash of lemon juice and let simmer for another minute or two before serving.
Serve on burgers, steak, or fish. Enjoy!
- 1.0 Onion
- Olive oil
- Lemon juice
- Salt
- Garlic powder
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San Francisco