Snapguide

How to caramelize onions

Caramelizing onions by slow cooking them releases more sugar from the onions, leaving a sweet flavor that makes a delicious topping to any meat, poultry, or fish.

6
STEPS
INGREDIENTS
Chop an onion into cross sections. Peel the skin. I like red onions for their rich flavor.

Chop an onion into cross sections. Peel the skin. I like red onions for their rich flavor.

Saut\u00e9e the onions in olive oil on medium-low heat for 5 minutes.

Sautée the onions in olive oil on medium-low heat for 5 minutes.

Add a dash of salt and garlic powder. Turn the heat down to low and simmer for another 30 minutes.

Add a dash of salt and garlic powder. Turn the heat down to low and simmer for another 30 minutes.

The onions should now be soft and golden brown. Add a dash of lemon juice and let simmer for another minute or two before serving.

Serve on burgers, steak, or fish. Enjoy!

Serve on burgers, steak, or fish. Enjoy!

  • 1.0 Onion
  • Olive oil
  • Lemon juice
  • Salt
  • Garlic powder